Product Overview

This equipment is specifically designed for the pasteurization and cooling processes of canned tomato products and tomato products in sachets. It adopts a water bath sterilization method combined with a rapid cooling system to ensure that the products are uniformly heated during the sterilization process, effectively killing harmful microorganisms. At the same time, it maintains the taste, color, and nutritional components of the tomato products. It is suitable for large-scale production in the food processing industry, complies with international food safety standards, and ensures the stability of product quality. 

Core Functionality

Water Bath Pasteurization: Full immersion hot water circulation sterilization is adopted to ensure that the products are uniformly heated, and the sterilization time and temperature can be precisely controlled.

Precise Temperature Control System: Controlled by PLC intelligence, it can achieve staged heating, constant temperature sterilization and cooling, ensuring the stability of the sterilization effect.

Automatic Cooling System: Equipped with a cold water circulation cooling system, it can rapidly reduce the product temperature after sterilization, avoiding the influence of overheating on the taste.

Automatic Conveying System: Designed for continuous production, it can realize automatic feeding and discharging, improving production efficiency and reducing manual intervention.

CIP On-line Cleaning System: It conducts all-round automatic cleaning to ensure the hygiene of the equipment and comply with food safety standards. 

Technical Advantages

Temperature-controlled Sterilization to Preserve Product Flavor: The pasteurization process sterilizes at a relatively low temperature, effectively extending the shelf life while maintaining the natural flavor and nutritional components of the ketchup.

Uniform Heating and Thorough Sterilization: Water bath sterilization can penetrate the inside of the packaging, avoiding bacterial residues and ensuring that each can (sachet) of tomato products is uniformly sterilized.

Rapid Cooling to Improve Production Efficiency: After sterilization, the temperature is rapidly decreased, reducing the impact of high temperature on product quality and enhancing the continuous operation ability of the production line.

Adaptable to Various Packaging Forms: It is compatible with different packaging forms such as tinplate cans, glass bottles, and flexible bags, meeting different market demands.

Intelligent Control for Energy Saving and Environmental Protection: The PLC automatically controls the sterilization and cooling processes, optimizing energy consumption and improving production efficiency.

Compliance with International Food Safety Standards: The equipment is made of food-grade stainless steel and complies with food safety specifications such as HACCP, FDA, and GMP. 

Application Scenario

Canned tomato products Production: It is suitable for the pasteurization and cooling of tomato products in standard tinplate cans and glass bottles.

Sterilization of tomato products in Sachets: It is suitable for the sterilization and cooling of tomato products in flexible sachets, ensuring that it will not deteriorate during long-term storage.