Product Overview

This equipment is specifically designed for the tube sterilization process of high-viscosity products and is widely used in the food processing industry, especially for the sterilization treatment of high-viscosity foods such as tomato paste. Through an efficient hot water circulation system, it can precisely control the temperature and time, achieving efficient and uniform sterilization of canned tomato paste, and ensuring the safety and long shelf life of the products. The equipment adopts advanced heat transfer technology, which, while ensuring the sterilization effect, maximally protects the nutritional components and taste of the food. 

Core Functionality

Hot Water Circulation Sterilization System: The hot water casing system is adopted to uniformly conduct temperature to the tomato paste, ensuring uniform heating inside and outside, and achieving the ideal sterilization effect.

Precise Control of Temperature and Time: The equipment is equipped with an intelligent temperature control system, which monitors the temperature changes in real time to ensure that each batch of tomato paste can be sterilized within the most appropriate time.

Automatic Feeding and Discharging System: Equipped with an automated conveying device, it can automatically feed and discharge materials according to the production rhythm, reducing manual operation and improving production efficiency.

Heat Exchange Technology: High-efficiency heat exchangers are used to recover the residual heat of hot water, improve energy efficiency, reduce energy consumption, and enhance the overall production efficiency.

PLC Intelligent Control System: It enables fully automated operation, monitors the running status of the equipment in real time, and operators can easily set and adjust various parameters through the touch screen. 

Technical Advantages

Efficient and Uniform Sterilization: The hot water circulation system is adopted to achieve a uniform sterilization effect, ensuring that all bacteria in the tomato paste are completely removed, while protecting its flavor and nutritional components.

Energy Saving and Environmental Protection: The heat exchange technology enables the equipment to have a high energy utilization rate, reducing energy waste and lowering production costs.

Precise Temperature Control to Ensure Quality: The precise temperature control system ensures that the sterilization quality of each batch of products is consistent, preventing over-sterilization or insufficient sterilization.

Fully Automatic Operation to Reduce Labor Costs: The PLC control system makes the operation of the equipment more intelligent, reducing the error rate and labor intensity of manual operation. 

Application Scenario

Tomato Paste Canned Production Line: Mainly applied to the industrial sterilization of tomato products such as tomato paste and ketchup, ensuring that the products can be stored for a long time under normal temperature conditions.
Sterilization of High-Viscosity Foods: Suitable for the sterilization treatment of other high-viscosity products such as jams, meat sauces and other canned foods.
Food Processing Enterprises: Widely used in the sterilization process of medium and large-sized food processing plants, improving production efficiency and product quality.